1 medium onion, chopped
1½ lbs. extra lean ground beef
1 (26 oz.) jar spaghetti sauce
1 Tbsp. Italian seasoning
1¼ cups water
1 (16 oz.) carton cottage cheese (2 cups)
12 oz. mozzarella cheese, grated (3 cups)
1 (8 oz.) pkg. lasagna noodles (9 noodles), uncooked

Brown onion and ground beef in very large pan for 3 minutes.  Drain off fat.
Add spaghetti sauce, seasoning and water.  Mix well.
Mix cottage cheese and mozzarella in medium bowl.
Layer ingredients in sprayed 9” x 13” baking dish in this order:
    3 uncooked lasagna noodles, meat, cheese
    3 more noodles, meat, cheese
    last 3 noodles, meat, cheese
Cover very tightly with foil.  Place pan on a baking sheet to catch any drips.
Bake 1 hour at 350° (325° for glass pan).  Removed from oven.  Let stand covered for 30 minutes before serving (important – it finishes cooking during this time).

6-8 servings