2½ c. flour
1/8 c. sugar (about 2 Tbsp.)
1 tsp. salt
1 tsp. baking powder
½ c. shortening
1 c. buttermilk
1 pkg. yeast in ¼ c. warm water

Mix and put in refrigerator until ready to use or bake immediately.  Preheat oven to 350°