2 lbs. pork roast
1 small onion, diced
3 Tbsp. flour
¾ Tbsp. garlic powder
1 Tbsp. salt
¾ Tbsp. cumin
6 dried red chilies
3 cups water

Cut roast into 1-inch squares.  Brown pork; add onion.  Add flour slowly, stirring constantly.  Add garlic, salt and cumin.  Put chilies in a blender with 3 cups water and blend until smooth.  Add to meat and simmer 15 minutes.