1¼ pounds ground beef
2 packages (3 oz. each) Oriental flavor instant ramen noodles
¼ teaspoon ground ginger
2 tablespoons thinly sliced green onion
2 cups mixed stir fry vegetables

In large non-stick skillet, brown ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into ¾” pieces.  Remove with slotted spoon; pour off drippings.  Season beef with one seasoning packet from noodles; set aside.
In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet.  Bring to boil; reduce heat.  Cover, simmer 3 minutes or until noodles are tender, stirring occasionally.  Return beef to skillet; stir in green onion.
Makes 4 servings.