1 1/2 quarts apple juice
2 cinnamon sticks
8 whole cloves
1 1/3 cups pineapple juice
1/2 cup lemon juice
2 pints orange juice
28 oz. ginger ale

Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle and simmer uncovered 15 minutes; discard spice bag.  Mix spiced juice with remaining fruit juices.  To serve, place in large punch bowl with ice and add fruit juice and ginger ale.