4 cups sugar
1 1/2 cups lemon juice
6 cups water
6 ripe bananas, mashed
1 (46 oz.) can sweetened pineapple juice
6 (28 oz.) bottles lemon-lime
2 (12 oz.) cans frozen orange juice
carbonated beverage of concentrate, thawed ginger ale

Dissolve sugar in water; add juices and mashed bananas.  Mix everything except carbonated beverage.  Divide into 6 equal portions in 6 freezer cartons and freeze ahead of time.  Take out about 2 hours before serving time.  Mix 1 portion with 1 bottle of ginger ale.  Makes about 72 punch cup servings of slushy-type punch.  No extra ice needed.