1 box vanilla wafers, crushed
2 c. sugar
1 c. butter or margarine
4 eggs

In greased 9” x 13” pan, layer cookie crumbs.  Microwave sugar, butter and eggs in 2-minute increments, stirring well, for a total of 12 to 13 minutes or until thick and creamy; cool.  Pour on crumbs.  Spread evenly as possible.  Top with bananas, strawberries, kiwi and peaches, then spread Cool Whip on top and sprinkle with chopped pecans