1 lb. ground beef
1 onion, chopped
½ green bell pepper, chopped
2 (10 oz.) cans cream of celery soup
1 Tbsp. prepared mustard
Salt & pepper to taste
1 pkg. Jiffy cornbread mix

Preheat oven to 400°.  Crumble meat and brown in skillet with onion & bell pepper.  Drain off fat, add soups and mustard.  Stir to mix well.  Add salt and pepper to taste.  Pour into a greased 9” x 9” baking dish.  Prepare cornbread mix according to pkg. directions and pour over meat mixture spreading evenly to edge of pan.  Bake approximately 30 minutes or until top of cornbread is golden brown.  Check by inserting toothpick or knife for doneness.