1 can tomato soup
1 Tbsp. brown sugar
½ cup plum sauce
2 Tbsp. vinegar
1/3 cup apple butter
Salt & pepper to taste

Combine ingredients in order given, and mix well.  Pour over chicken; ribs or pork chops in a roasting pan and bake, covered 1½ hour at 350° for chops or chicken, 2 hours for ribs.  This sauce thickens and really clings to the meat.  Makes about 3 cups of sauce.