Crust:
1½ c. flour
1½ c. pecans
¾ c. butter or margarine
Mix and pat in bottom of 9” x 13” pan.  Bake at 350° for 25 minutes, cool before adding next layer.

1st layer:
8 oz. cream cheese, softened
1 c. powdered sugar
1 c. cool whip
Mix and spread on crust.

2nd layer:
1 large instant vanilla pudding
2½ c. milk
Mix and spread on 1st layer.

3rd layer:
1 large instant chocolate pudding
2½ c. milk
Mix and spread on 2nd layer.

4th layer:
9 oz. Cool Whip
Grated Hershey Bar (regular size)
Put Cool Whip, then Hershey Bar on top.

Place in freezer until cold and keep refrigerated.  Can keep frozen.