9 cups all purpose flour
1/3 cup baking powder
1 tsp. salt
2 tsp. cream of tarter
¼ cup sugar
2 cups shortening
Place flour in a large bowl; stir in baking powder, salt, cream of tarter and sugar. Cut in shortening until evenly distributed in dry ingredients. Store in airtight plastic container. This will keep for 6 months at room temperature.