16 oz. bag frozen chopped broccoli
2 cups water
1 cup butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 cup flour
4 chicken bouillon cubes, crushed
6 cups cold milk
8 oz. cut up sliced ham
1 tsp. white pepper
1 tsp. accent

In medium saucepan cook broccoli in water until tender (do not drain water).  In large saucepan, sauté until clear the butter, onion and celery.  Stir in flour until well blended.  Then stir in bouillon and milk.  Cook over low heat until it starts to thicken.  Add broccoli with water, ham, pepper and accent.  Cook over low heat stirring occasionally until desired consistency.