1 quart buttermilk
2 pkg. dry yeast
¼ cup warm water
2 Tbsp. sugar
2 beaten eggs
1½ tsp. salt
3 tsp. baking powder
½ tsp. soda
8 cups flour
2 Tbsp. oil

Dissolve yeast in warm water.  Combine all ingredients with ½ cup flour and beat until smooth.  Add rest of flour and mix well.  Let rise until double – punch down and refrigerate overnight (DON’T LEAVE OUT THIS STEP).  Just before frying – roll into ½ inch thick and cut into pieces about 2 by 2.  Fry at 375° in oil about 1 inch deep.  Makes 7 dozen.