4 cups sugar
1 1/2 cups lemon juice
6 cups water
6 ripe bananas, mashed
1 (46 oz.) can sweetened pineapple juice
6 (28 oz.) bottles lemon-lime
2 (12 oz.) cans frozen orange juice
carbonated beverage of concentrate, thawed ginger ale

Dissolve sugar in water; add juices and mashed bananas.  Mix everything except carbonated beverage.  Divide into 6 equal portions in 6 freezer cartons and freeze ahead of time.  Take out about 2 hours before serving time.  Mix 1 portion with 1 bottle of ginger ale.  Makes about 72 punch cup servings of slushy-type punch.  No extra ice needed.

1 1/2 quarts apple juice
2 cinnamon sticks
8 whole cloves
1 1/3 cups pineapple juice
1/2 cup lemon juice
2 pints orange juice
28 oz. ginger ale

Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle and simmer uncovered 15 minutes; discard spice bag.  Mix spiced juice with remaining fruit juices.  To serve, place in large punch bowl with ice and add fruit juice and ginger ale.

1 16 oz. Nestles Quick
25.6 oz. (10 2/3 cups) dry milk
1 16 oz. non-dairy creamer
3 cups powdered sugar

Mix everything together well.  This make a very large batch.