1 lb. cranberries
1 lb. marshmallows (miniature)
½ c. sugar
1 pt. whipping cream
1 c. chopped nuts
½ c. sugar

Grind cranberries and add first ½ cup sugar and marshmallows.  Whip the cream and add other ½ cup sugar.  Mix cranberries and cream and chopped nuts.  Chill.

2 pkgs. frozen chopped broccoli
1 c. chopped celery
½ c. chopped onion
¼ c. chopped green pepper
2 hard-boiled eggs, chopped
1 c. mayonnaise
1 Tbsp. Lawry’s seasoned salt
1 Tbsp. sugar
Pepper to taste
1 sm. jar pimentos (optional)

Thaw broccoli in colander.  Stir ingredients together.  Refrigerate until ready to serve.

1½ lb. ground beef
1 onion, diced and browned with hamburger.
Add:
3 cans vegetable soup
4 cans tomato soup
3 cans kidney beans, drained
1 quart tomatoes
1 pint salsa

Heat until desired temperature.  Serve over tortilla chips, topped with grated cheese and sour cream.

Salad:
2 heads Napa cabbage – chopped (not the white middle)
2 bunches green onion – sliced thin

Mix together in a large bowl and refrigerate.

Sauce:
¾ cup sugar
1 cup oil
¼ cup soy sauce
¼ cup vinegar

Mix together in bowl, cover and refrigerate.

Crunchies:
½ cup – 1 cup cashew pieces
1 pkg. of sesame seeds (buy these in the Mexican spice isle of the store – they are less expensive).
2 – 3 pkgs. ramen noodles broken into pieces (save seasoning packets for another use).

Brown together in a pan with a small amount of oil, watching carefully and stirring so it will not burn.  Cool.
When ready to serve add dressing to salad, then add the crunchies and serve immediately.

6 oz. pkg. lemon Jello-O
1 cup shredded cheese
2 cups boiling water
8 to 12 oz. Cool Whip
1 cup crushed pineapple

Dissolve Jell-O in hot water.  Let it set slightly; mix in pineapple, cheese and Cool Whip.  Chill.

12 ounce container cool whip
16 oz. can crushed pineapple with juice
1 small box pistachio pudding
1 cup small marshmallows

Add pudding to pineapple and stir.  Add other ingredients and stir; keep in refrigerator.

1 can Comstock peach pie filling
2 small cans mandarin oranges, drained
1 medium can pineapple chunks, drained
1 bag whole frozen strawberries (fresh may be used)
2 bananas, sliced

Gently mix and chill.  There is something in the brand of pie filling that prevents the bananas from turning dark, it also coats the fruits and blends the flavor.

½ cup – 1 cup cashew pieces
1 pkg. of sesame seeds (buy these in the Mexican spice isle of the store – they are less expensive).
2 – 3 pkgs. ramen noodles broken into pieces (save seasoning packets for another use).

Brown together in a pan with a small amount of oil, watching carefully and stirring so it will not burn.
Cool.

When ready to serve add dressing to salad, then add the crunchies and serve immediately.

1 cup chicken, cooked and cubed
1 cup nuts
1 cup pineapple, chunked
1 cup celery, chopped
1 cup miracle whip

Mix and enjoy.
For best results, chill overnight.

4 potatoes
1 medium onion, diced
½ cup celery, diced
1 cup diced carrots
3 cups water
3 cubes chicken bouillon

Boil water and bouillon; add vegetables, simmer until vegetables are cooked.

1 cup butter
1 cup flour
3½ cups milk
4 cups grated cheese

Boil items, add to vegetables (don’t drain vegetables) add 1-2 teaspoons salsa, salt and pepper to taste.