1 large box Velveeta cheese (cut up)
2 boxes of frozen chopped broccoli
2 cans cream of mushroom soup
1 can small diced chilies

Mix all of the above ingredients in crock pot and simmer until cheese has melted.  Put crock pot on high for a short time, then turn to low and simmer.  Be sure to stir contents so as not to burn.

Serve dip with any kind of chips.