4 potatoes
1 medium onion, diced
½ cup celery, diced
1 cup diced carrots
3 cups water
3 cubes chicken bouillon
Boil water and bouillon; add vegetables, simmer until vegetables are cooked.
1 cup butter
1 cup flour
3½ cups milk
4 cups grated cheese
Boil items, add to vegetables (don’t drain vegetables) add 1-2 teaspoons salsa, salt and pepper to taste.