1 cup brown sugar
1 can red tart cherries (with juice)
½ cup water.
Mix together and set aside.
1 cup white sugar
2 tsp. baking powder
1½ cups flour
Mix together, then mix 1 cup milk. Add 2 teaspoons butter or margarine. Pour cherries and sugar mixture over this in a 9” x 13” lightly greased pan and bake in 425° oven for 30-35 minutes.