3 eggs
3 cups chicken broth
1½ tsp. salt
¾ tsp. baking powder
Flour for stiff dough
Chicken pieces

Mix eggs and broth together.  Add salt and baking powder.  Add enough flour to make a stiff dough.  Roll dough out onto floured surface.  Cut in strips and drop in boiling chicken broth.  Cover and cook until dumplings are tender.  Serve with boiled chicken pieces.