6 boneless chicken breasts
6 slices luncheon ham
6 slices Swiss cheese
1 egg, beaten
Cornflake crumbs
Flour

Roll chicken breasts out with rolling pin.  Layer ham inside chicken and place a slice of cheese on top of ham.  Roll up in rolls and secure with a toothpick.  Beat egg; dip rolls into the flour, egg and then crumbs.  Place the rolls into hot grease and cook until brown on all side – about 30 minutes.  This is a delicious dish!