30 tomatoes – peeled and cut in pieces, 4-4 ½ quarts
4 green bell peppers – chopped
2 red bell peppers – chopped
5 med, onions – chopped
11 or 12 hot peppers, use seeds in 3-5, depending on hotness or you want ….I use: (3 Anaheim chilies, long seeded green ones, 3 jalapeno with seeds or small yellow ones)
1/3 cup salt
1 cup cider vinegar
½ cup sugar

Simmer, put in jars and process (cold pack) for 30 minutes
Or
Pressure 10 minutes at 10 lbs. Pressure wear rubber gloves if you cut your hot chilies.
I put mine in the blender with tomato juice instead of cutting them or use your salsa maker to chop them.