2 ¼ cups flour
1 tsp. baking powder
½ tsp. cinnamon
½ tsp. nutmeg
1 ¼ cups sugar
¾ cup butter, softened
½ cup eggnog
1 tsp. vanilla extract
2 large egg yolks
1 Tbsp. nutmeg

Preheat oven to 300°.  Combine flour, baking powder, cinnamon and nutmeg.  Mix well with a wire whisk and set aside.
Cream sugar and butter with an electric mixer until it forms a grainy paste.  Add eggnog, vanilla and eggs yolks and beat at medium speed until smooth.  Add flour mixture and beat at low speed JUST until combined, do not over mix.  Drop by teaspoonful onto an ungreased cookie sheet 1 inch apart.  Sprinkle with nutmeg and bake for 23 to 25 minutes or until bottoms are light brown.  Transfer to a flat surface to cool immediately.