5 cups sugar
2 sticks butter
1 (13 oz.) can evaporated milk
3 (6 oz.) pkgs. semi-sweet chocolate morsels
1 (7 oz.) jar marshmallow cream
1 Tbsp. vanilla
2 cups pecans, chopped
Dissolve the sugar, butter and milk in saucepan over medium heat, stirring constantly.  Bring to a boil and boil exactly 9 minutes.  Continue stirring.  Remove from heat.  Add chocolate chips and marshmallow cream.  Stir until melted, and then add vanilla and nuts.  Pour into butter 11” x 15” pan (jelly roll pan).  Make 5 pounds.