1 quart strawberries
3 Tbsp. cornstarch dissolved in water
1 cup sugar

Cover bottom of baked pie shell with berries.  Blend or mash rest of strawberries and make 1½ cups juice.  Bring juice to boil and gradually add 1 cup sugar, then 3 Tbsp. cornstarch dissolved in water.  Cook over low heat, stirring constantly until boiling, boil 1 minute.  Cool.  Pour over berries in pie shell and chill for 2 hours.  Cover with whipped cream.