8 oz. cream cheese, softened
¾ cup extra chunky peanut butter
1 cup powdered sugar
½ cup milk
8 oz. carton whipped cream
9 inch graham cracker crust

In medium bowl mix cream cheese until soft & fluffy.  Mix in peanut butter & sugar.  Slowly add milk, beating until well blended.  Fold in whipped cream.  Spoon into pie crust, mounding the top.  Freeze until firm.  When solid, cover with foil.  Remove from freezer 10-15 minutes before serving.