1 can cream of mushroom soup
1 can chopped green chilies
1 small can evaporated milk
1 med. onion, chopped
¼ lb. Velveeta cheese, grated
1 lb. hamburger, cooked and drained
Flour tortillas

Mix all except hamburger; dip tortillas in sauce.  Fill with hamburger and cheese with a little more sauce; roll and repeat.  Cover all with sauce and grated cheese.  Bake at 350° for 20 minutes.