1 (8 oz.) Hershey bar
1 (12 oz.) cool whip – thawed
½ cup finely chopped nuts (pecans or walnuts work best)
2/3 box of vanilla wafers crushed fine.

Melt Hershey bar in a double boiler.  Remove from heat and place pan in refrigerate for 5 min., to cool.  Add cool whip and nuts and mix.  Drop teaspoonfuls into crushed vanilla wafers and roll until well coated.  Place Oh’s on waxed paper on a cookie sheet.  Freeze until firm (about 1 hour).  Remove from cookie sheet and place in a zip lock bag in freezer to store.