1½ pounds hamburger
½ cup bread crumbs (seasoned I preferred)
½ cup milk – a little more if too dry
1 egg
1 small onion chopped (about ¼ cup)
1 Tbsp. Worcestershire sauce
1½ tsp. salt
½ tsp. dry mustard
¼ tsp. pepper
¼ tsp. ground sage
1 clove garlic, crushed

Mix all ingredients in bowl, then spread into ungreased loaf pan.  Cook uncovered at 350° about 1½ hours.  If desired, spread ketchup on top to cook the last 10 minutes.