½ cup butter or margarine
2 cups flour
¼ cup powdered sugar
Mix well and spread in 9” x 13” pan. Bake at 350° for 15 minutes.
4 eggs
¼ cup flour
2 cups sugar
Juice and rind from 1 lemon (if small use 2)
Beat together and pour into crust. Bake for 30 minutes. Top with powdered sugar.