1½ sticks (3/4 cup) butter or margarine
1½ cup flour
1 cup powdered sugar
8 oz. cream cheese, softened
12 oz. carton whipped cream, thawed
2 small pkgs. lemon instant pudding
3 cups milk

Crust:
With mixer, mix well, butter (or margarine) and flour.  Press into 9” x 13” pan; bake at 350° for 15-20 minutes (until very light tan).  Cool well.

Dessert:
Cream powdered sugar, cream cheese and ½ carton whipped cream.  Spread on cooled crust.  Mix lemon pudding and milk; beat with mixer until it begins to thicken.  Spread on cream cheese layer.  Spread rest of whipped cream on top.  Chill thoroughly.