1 cup butter
1 cup powdered sugar
¾ cup cornstarch
1 tsp. almond extract
1 cup flour

Cream butter, add remaining ingredients except flour.  Beat well then add flour and beat until well mixed.  Lightly flour hands and roll into small balls.

Bake at 300° for 30 minutes.

Frosting:
Powdered sugar, almond extract, milk, food coloring (for desired color).  Drizzle over cookies.