1 chocolate pie crust
8 oz. cream cheese, softened
1 Tbsp. sugar
1/3 cup milk
1 small tub of Cool Whip, thawed
1 snack pack size chocolate pudding
1 chocolate covered toffee candy bar, crushed

In medium bowl with hand mixer, beat cream cheese, sugar and milk until smooth.  Slowly beat in Cool Whip.  Pour into pie crust and smooth top.  Open pudding and spread over top of pie leaving the outside of pie white.  Sprinkle with toffee bar over all.