2 sticks cinnamon
½ tsp. ground nutmeg
1 tsp. whole cloves
¼ c. brown sugar
1 c. water
1 qt. cider
Combine cinnamon, nutmeg, cloves, sugar and water in 1-quart pot. Cook about 15 minutes at medium heat. Strain and add liquid to cider. Heat until steaming. Serve hot or chilled. May substitute apple juice for cider. Yield: 5-7 servings.