½ c. flour
1 tsp. salt
1/8 tsp. pepper
1½ lb. round steak
1 small onion, sliced
1 c. water
1 Tbsp. vinegar
1 bay leaf
½ tsp. thyme
2 Tbsp. oil

Combine flour, salt and pepper.  Blend into meat; cut into serving pieces.  Brown in oil.  Top with onions.  Stir in remaining ingredients.  Bring to a boil.  Reduce heat, cover and simmer until tender.  Good with mashed potatoes.  Servings: 4-6.