Salad:
2 heads Napa cabbage – chopped (not the white middle)
2 bunches green onion – sliced thin

Mix together in a large bowl and refrigerate.

Sauce:
¾ cup sugar
1 cup oil
¼ cup soy sauce
¼ cup vinegar

Mix together in bowl, cover and refrigerate.

Crunchies:
½ cup – 1 cup cashew pieces
1 pkg. of sesame seeds (buy these in the Mexican spice isle of the store – they are less expensive).
2 – 3 pkgs. ramen noodles broken into pieces (save seasoning packets for another use).

Brown together in a pan with a small amount of oil, watching carefully and stirring so it will not burn.  Cool.
When ready to serve add dressing to salad, then add the crunchies and serve immediately.