2 c. sugar
2 c. flour
2 tsp. soda
2 eggs
1 (15 oz.) can crushed pineapple
1 tsp. vanilla
Sift dry ingredients; add eggs, pineapple and vanilla. Cook in greased 9” x 13” pan about 45 minutes at 350°.
Frosting:
1½ c. sugar
1 small can evaporated milk
1 stick butter
Boil 2 minutes, then add; 1 cup pecans and 1 cup coconut. Spread on cake.