1 cup white sugar
½ cup packed brown sugar
¼ tsp. salt
2 tsp. ground cinnamon
2 eggs
1 (15 oz.) can pumpkin puree
1¼ cups milk
1 (9 inch) unbaked pie crust

Preheat oven to 350°.  In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon.  When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk.  Transfer mixture to the pie crust.  Bake at 350° for 1½ hour, or until a toothpick inserted into the pie comes out clean.  Cool before serving.  Makes 8 servings.