1 stick butter or margarine
1 c. flour
1 c. sugar (half brown sugar, if desired)
2 tsp. baking powder
1 c. milk
1 can fruit, with juice
Melt butter in 9” x 13” pan. Mix flour, sugar, baking powder and milk and pour into pan over butter. Pour 1 can of fruit over batter (do not stir). Bake at 325° for 1 hour.