1 (48 oz.) can crushed tomatoes
1 bundle fresh cilantro, finely chopped
3 whole jalapeno peppers, finely shopped, leave seeds
1 whole garlic, peeled and finely chopped
1 Tbsp. salt

In large saucepan, add crushed tomatoes and salt.  Add cilantro, jalapenos and garlic.  Cook on medium heat, stirring occasionally, until sauce begins to gently boil.  Remove from stove and pour contents into blender.  Blend for 30 seconds.  Return to saucepan and reheat.  Serve warm with tortilla chips.