1½ lb. sausage
6 slices white bread
2 c. grated sharp cheese
1 small can chopped green chilies
4 well-beaten eggs
2 c. milk
1 tsp. dry mustard
Salt & pepper to taste

Crumble and fry the sausage; drain well, set aside.  Cut off crust of bread and cube.  Mix sausage, bread, cheese and chilies and spread over oiled baking dish.  Mix remaining ingredients and pour over sausage-bread mixture.  Bake immediately at 350° for 45 minutes covered and 15 minutes uncovered or may be mixed and set in refrigerator overnight before baking as directed.