3 cups Bisquick
1 pound uncooked sausage
10 oz. pkg. grated cheddar cheese

Crumble sausage into Bisquick and cheese, mixing until it forms a dough-like mixture.  Roll into small balls (about walnut size).  Place in refrigerator so it will collect some moisture before trying to roll into balls – it will stick together easier.
Bake at 400° for 10-15 minutes.