6 oz. butterscotch chips
½ cup peanut butter
1½ cups corn flakes cereal
1 cup miniature marshmallows
½ cup chopped pecans

Melt butterscotch chips and peanut butter in sauce pan over low heat; blend well and remove from heat; add remaining ingredients.  Mix until well coated.  Spoon into ½ oz. paper cups or drop by teaspoon onto waxed paper.  Chill until set.