1 c. butter, softened
3 c. sugar
6 eggs
1 (8 oz.) sour cream
¼ tsp. soda
3 c. sifted flour
1 tsp. vanilla or lemon flavoring
½ tsp. almond flavoring

Mix ingredients well and pour in well-greased and floured bundt pan.  Bake 1½ hour at 300°.

Strawberry or Lemon Glaze:
¼ c. butter or margarine
2 Tbsp. lemon juice or 2 Tbsp. strawberries
1 c. powdered sugar

Mix and pour over warm cake.