1 pkg. white cake mix
1 small pkg. strawberry jello
3 Tbsp. flour (optional)
½-¾ cup frozen strawberries, thawed & pureed
½-1 cup vegetable oil
¼-½ cup water
4 eggs

Frosting:
1 box powdered sugar
½ -¾ cup butter, melted
1 Tbsp. reserved dry jello
1 Tbsp. strawberries (optional

Dissolve jello in water (reserve 1 tablespoon jello for frosting.  If desired).  Mix all ingredients together well.  Bake in greased pan(s) at 350° for 25-30 minutes or until done.  While cake is baking, prepare frosting.  Put half of the frosting on the hot cake and the other half when the cake is cooled.