1 egg
1 c. milk
3 Tbsp. vegetable oil
2 c. sifted flour
2 tsp. sugar
3 tsp. baking powder
1 carton frozen strawberries
8 oz. pkg. cream cheese

Combine all dry ingredients.  Combine wet ingredients, then mix with the dry ingredients.  Mix until lumpy.  Combine strawberries and cream cheese and set aside.  Grease muffin pan.  Fill 1/3 full of batter.  Add 2½ teaspoons of strawberry and cream cheese mixture; fill muffin pan 2/3 full and bake at 400° for 20 to 25 minutes.  Makes 12 to 15 muffins.