1 can (46 oz.) pineapple juice, chilled
2 1/4 cups water
1 (60 oz.) can frozen pink lemonade, thawed
3/4 cup sugar
1 qt. strawberry ice cream
2 1/2 qts. ginger ale
In a punch bowl, combine first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.