¼ c. chopped green pepper
3 Tbsp. butter
1 can cream of mushroom soup
1½ c. milk
¼ c. pimentos, chopped
2 boiled eggs, chopped
½ tsp. salt
1 can tuna
Sauté green pepper in butter until tender. Add soup and milk, cook 3 minutes. Add pimentos, boiled eggs, tuna and salt. Serve on toasted bread.