2 cups graham cracker crumbs
1 cup margarine, melted
8 oz. chocolate morsels
2/3 cup chopped nuts
1 cup caramel ice cream topping

Combine graham cracker crumbs and margarine together and press into the bottom of a 9” x 13” baking dish.  Sprinkle chocolate morsels and nuts on top.  Pour caramel topping over chocolate and nuts.  Bake at 350° for 10-12 minutes.  Allow to cool, and cut into 1-inch pieces.