1 qt. pineapple juice
1 qt. apple juice
12 oz. apricot nectar
1 c. orange juice
12 oz. pear nectar
2 tsp. cloves
2 (3-inch) cinnamon sticks
1 tsp. nutmeg
1 tsp. allspice
2-3 mint leaves
Combine in large pot. Bring to a boil. Simmer 30 minutes. Discard spices and serve hot. Yield: 2½ quarts.